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Tasting Notes: Brookside Chocolates, Maynards Wine Gums, Sweet, Werther’s Original Eclairs
Process: Honey, Fermented with Rhizopus
Origin: West Java, Garut, Pangalengan
Recommended Brew Method: Pour-Over
This experimental honey-process from Frinsa Estate expands the horizon of Indonesian coffees. The de-pulped and partially dried dried coffee cherries are fermented for 2 days with a Rhizopus culture - a fungus typically used to make Tempe, a traditional Indonesian dish made from fermented soybeans. This uniquely Indonesian process results in an almost wine-like cup that is distinctly full-bodied and complex
Tasting Notes: Brookside Chocolates, Maynards Wine Gums, Sweet, Werther’s Original Eclairs
Process: Honey, Fermented with Rhizopus
Origin: West Java, Garut, Pangalengan
Recommended Brew Method: Pour-Over
This experimental honey-process from Frinsa Estate expands the horizon of Indonesian coffees. The de-pulped and partially dried dried coffee cherries are fermented for 2 days with a Rhizopus culture - a fungus typically used to make Tempe, a traditional Indonesian dish made from fermented soybeans. This uniquely Indonesian process results in an almost wine-like cup that is distinctly full-bodied and complex