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Tasting Notes: Petrichor, Genmaicha, Dark Chocolate, Cashew, Earthy, Dry, Cereal
Process: Wet-hulled and dry-fermented for 12-14 hours
Origin: Ciwidey, Garut, Pangalegan
Recommended Brew Method: Immersion Brewer or Espresso
This wet-hulled coffee from Frinsa Collective in West Java shows why Indonesian coffee is special, and it brews a cup that perfectly captures the natural earthiness that is associated with it’s origin. Smallholder farms in the area send their harvested cherries to Frinsa Estate, who overseas processing and export. This is sitting i a cabin in the woods on a rainy day. It’s coming home for your lunch break. It’s nostalgic.
Tasting Notes: Petrichor, Genmaicha, Dark Chocolate, Cashew, Earthy, Dry, Cereal
Process: Wet-hulled and dry-fermented for 12-14 hours
Origin: Ciwidey, Garut, Pangalegan
Recommended Brew Method: Immersion Brewer or Espresso
This wet-hulled coffee from Frinsa Collective in West Java shows why Indonesian coffee is special, and it brews a cup that perfectly captures the natural earthiness that is associated with it’s origin. Smallholder farms in the area send their harvested cherries to Frinsa Estate, who overseas processing and export. This is sitting i a cabin in the woods on a rainy day. It’s coming home for your lunch break. It’s nostalgic.