Notes: Grapefruit, Kiwi, Pine needle tea, Cocoa powder
Process: Washed and dried in mechanical dryers
Varietal: Caturra and Catuai
Recommended Brew Methods: Immersion brews, pour-over
The journey of this coffee takes place on one farm in Central Costa Rica, seeing the hands of 3 generations of the Marin family. Raphael owns and manages the farm. His son, Angel, established and oversees the wet-mill; and finally Angel's son, Juan, manages the export company. This centralized process allows the family to have strict quality-control measures, ensuring only the most ideal beans reach your final cup.
Notes: Grapefruit, Kiwi, Pine needle tea, Cocoa powder
Process: Washed and dried in mechanical dryers
Varietal: Caturra and Catuai
Recommended Brew Methods: Immersion brews, pour-over
The journey of this coffee takes place on one farm in Central Costa Rica, seeing the hands of 3 generations of the Marin family. Raphael owns and manages the farm. His son, Angel, established and oversees the wet-mill; and finally Angel's son, Juan, manages the export company. This centralized process allows the family to have strict quality-control measures, ensuring only the most ideal beans reach your final cup.
