Brazil Mogiana
A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers.
Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours.
Process: Full natural, sun & mechanical
Varietal: Bourbon, Mundo Novo, and Obatã
Altitude: 800-1200 masl
Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers.
Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours.
Process: Full natural, sun & mechanical
Varietal: Bourbon, Mundo Novo, and Obatã
Altitude: 800-1200 masl
Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
A darker roasted bean. This has been a popular bean amongst the Aspen coffee drinkers.
Tasting Notes: This bean is creamy with hints of caramel, peanut, and cocoa powder flavours.
Process: Full natural, sun & mechanical
Varietal: Bourbon, Mundo Novo, and Obatã
Altitude: 800-1200 masl
Origin: Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Brazil Mogiana Profile: creamy with hints of caramel, peanut, and cocoa powder flavours.