Brazil Cerrado
Notes: Peanut, Walnut, Dark Chocolate
Process: Natural and dried in mechanical dryers
Varietal: Yellow Bourbon, Mundo Novo, Obata
Recommended Brew Methods: Espresso, Drip, French-press
As is often the case with Brazilian coffees, this lot comes from various large-scale farming operations in the Cerrado region of South-Central Brazil. It offers a classic profile for this region, with a bold but smooth cup that makes for a great espresso shot or morning drip coffee.
Brazil Cerrado
Notes: Peanut, Walnut, Dark Chocolate
Process: Natural and dried in mechanical dryers
Varietal: Yellow Bourbon, Mundo Novo, Obata
Recommended Brew Methods: Espresso, Drip, French-press
As is often the case with Brazilian coffees, this lot comes from various large-scale farming operations in the Cerrado region of South-Central Brazil. It offers a classic profile for this region, with a bold but smooth cup that makes for a great espresso shot or morning drip coffee.
